New Summer Flavour – The “Eatin’ Mess”

I picked up the most delicious, juicy, bright red strawberries at the organic market this weekend. After a week in London and loving all things English, including Wimbledon, I used a quintessential English dessert to inspire my new cupcakes. What happens when the Eton Mess meets Nomzilla? You get: Eatin’ Mess! It’s a vanilla bean cupcake topped with fresh vanilla-infused whipped cream, studded with fresh berries and a homemade raspberry coulis PLUS fresh-baked crushed meringues. YUM.

The taste of summer