New Flavour! Meet the Drunk & Salty
I recently attended one of Edible Europe’s Ghetto-gether’s hosted by The Kitchen here in Amsterdam. It’s basically a monthly (kind of) potluck of like-minded foodies in the city, and the host changes each time. And it’s awesome. The theme of the last one was “Bring your Sunday Best”. Lately, my Sunday best has been trying out new cupcake recipes. I’ve been dying to make some salted caramel and thought “why not make it a cupcake!” So here is the newest Nomzilla flavour.
Meet the Drunk & Salty:
- A little sweet, a little salty and a little bourbon.
It’s a classic Chocoholic with a warm oaky Bourbon undertone. The buttercream…oh my god. It’s damn good. A ultra-smooth salted caramel buttercream dotted with flecks of vanilla seeds. Sprinkled with a few crystals of Maldon’s sea salt and a chocolate curl. DROOOOOOOOL.
You can find all my flavours here.